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Nutrition Expert Rachel Anne Hill



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The latest cake craze - cake pops!

The latest craze from the US - Cake pops are easy to make and the little ones can have fun decorating them too

Recipe of the Week - Nutella Cake

knife in a jar of Nutella

Yes, it sounds so wrong but it tastes soooo right. Even if you're not a lover of Nutella, we challenge you to taste-test this delicious cake and not change your mind. With an all-in-one method, it's easy and best eaten warm from the oven....

Recent Articles

  • Figs with goat‛s cheese, pecans and honey-balsamic dressing
    Fresh figs

    This is an incredibly stylish, sophisticated starter. Made from fresh, seasonal ingredients it tastes divine, looks fabulous and takes minutes to make. As if all that wasn't enough each serving is only 138 calories too!

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  • Mini Double Chocolate and Orange puddings
    chocolate sauce

    As an alternative to Christmas pudding try these mini double chocolate and orange steamed puddings and serve with warm chocolate sauce or a dollop of half fat crème fraiche and prepare yourself for a trip to pudding heaven!

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  • Flaked Haddock Mousakka
    young cook

    Agreat alternative to the usual fish pie and is just the sort of comforting food you need on these cold January days. Serve it with oven roast potatoes to the kids or jazz it up for a dinner party and serve it on top of a bed of stilton mash

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  • Mini Easter Nests
    chocolate eggs

    One great way of prizing all that chocolate out of their mitts is to entice them into the kitchen for half an hour of fun melting, mixing and making these mini Easter nests that, once cooled can be strategically placed around the garden for an Easter egg hunt

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