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Nutrition Expert Rachel Anne Hill



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The latest cake craze - cake pops!

The latest craze from the US - Cake pops are easy to make and the little ones can have fun decorating them too

Recipe of the Week - Nutella Cake

knife in a jar of Nutella

Yes, it sounds so wrong but it tastes soooo right. Even if you're not a lover of Nutella, we challenge you to taste-test this delicious cake and not change your mind. With an all-in-one method, it's easy and best eaten warm from the oven....

Recent Articles

  • Recipe of the Week - One Pot Paprika Pork
    woman with oven gloves holding blue casserole

    If you're a fond of one-pot and batch cooking, then here's a perfect mid-week meal for you. If you are not a fan of pork, then substitute it for chicken instead. This is a great dish to make a batch lot for the freezer...

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  • Chocolate Lovers Beware!
    moofree chocolate logo

    MooFree chocolate is - wait for it - dairy free. Yes, we also raised our eyes and put the easter egg test to one side. But the offices at MKB are now hooked

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  • Recipe of the Week - Cheese and Potato Bake
    potato bake

    We've sneaked in one more hot family dish just before we start thinking about salad season. Although if your children are anything likes ours - salad doesn't have the same appeal as melted cheese! So here's our quick-to-prepare and very tasty family meal. Serve on its own or with grilled fish or chicken.





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  • April - Watercress
    Watercress in water

    Watercress is a very underrated and underused vegetable. It is a good source of many important nutrients such as vitamin C, calcium, iron and folate and is packed with a wide range of phytochemicals that help prevent disease and premature ageing.

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